basil, canned anchovy, parsley, shallot & tomato recipes

2 recipes

Page 1

Linguini Puttanesca

foodnetwork.com

Ingredients: canned anchovy, shallot, basil, parsley, tomato, clam juice, linguine, white wine, extra virgin olive oil, marinara sauce, capers, oregano, black olives, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, basil, parsley, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, olive oil, capers, black olives, bell pepper, thyme, garlic