Basil And Canned Anchovy And Parsley And Thyme Recipes

Grape Leaves with Mozzarella Filling and Grapes

eatsmarter.com

Ingredients: canned anchovy, basil, parsley, thyme, fresh mozzarella, grape, lemon, rosemary, grape leaves, olive oil, garlic

Black and Green Olive Tapenade Pizza

laurafuentes.com

Ingredients: canned anchovy, basil, parsley, thyme, parmesan, pizza crust, green olives, extra virgin olive oil, olive oil, oregano, black olives, garlic

Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil

crecipe.com

Ingredients: canned anchovy, basil, parsley, thyme, chicken breast, kalamata olives, green olives, roasted red peppers, cooking spray, capers, quinoa, garlic

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, basil, parsley, thyme, balsamic vinegar, cherry tomato, zucchini, eggplant, extra virgin olive oil, onion, chile pepper, garlic

Really Good Ratatouille

adayinthebite.com

Ingredients: canned anchovy, basil, parsley, thyme, cherry tomato, zucchini, eggplant, extra virgin olive oil, bell pepper, onion, chile pepper, garlic

Pissaladiere

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, parsley, thyme, butter puff pastry, balsamic vinegar, kalamata olives, rosemary, olive oil, onion, sugar, garlic

Memory-boosting salmon salad

menshealth.com

Ingredients: canned anchovy, basil, parsley, thyme, worcestershire, salmon, parmesan, romaine, broccoli, egg, vinaigrette dressing, onion, sweet corn, garlic

Black and Green Tapenade with Goat Cheese Crostini Recipe:

whatscookingamerica.net

Ingredients: canned anchovy, basil, parsley, thyme, bread, goat cheese, green olives, extra virgin olive oil, chive, capers, tomato, oregano, black olives, sugar, garlic

Linguine With Red Clam Sauce

allrecipes.com

Ingredients: canned anchovy, basil, parsley, thyme, canned clam, linguine, lemon, shallot, extra virgin olive oil, red wine, oregano, onion, canned tomato, garlic, chili flake

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: canned anchovy, basil, parsley, thyme, chicken thighs, parmesan, butter, lemon, extra virgin olive oil, olive oil, capers, oregano, asparagus, garlic, chili flake

Pan-roasted ocean trout with curry butter

goodfood.com.au

Ingredients: canned anchovy, basil, parsley, thyme, worcestershire, trout, butter, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, capers, onion, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, basil, parsley, thyme, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, olive oil, capers, mint

Barbecue beef fillet with curry butter

goodfood.com.au

Ingredients: canned anchovy, basil, parsley, thyme, worcestershire, beef steak, butter, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, capers, onion, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: canned anchovy, basil, parsley, thyme, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, capers, leek, mint, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, parsley, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, olive oil, capers, tomato, black olives, bell pepper, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, parsley, thyme, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, olive oil, chickpea, capers, tomato, onion, mint, chile pepper, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, basil, parsley, thyme, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, onion, chile pepper, garlic

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, basil, parsley, thyme, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, pickle, potato, garlic