basil, canned anchovy, parsley & tuna steak recipes
10 recipes
Page 1
How to cook tuna steaks
bbc.co.uk
Ingredients: canned anchovy, tuna steak, basil, parsley, lemon, extra virgin olive oil, fresh mint, dijon mustard, capers, garlic, tarragon
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: canned anchovy, tuna steak, basil, parsley, focaccia, balsamic vinegar, cherry tomato, extra virgin olive oil, olive oil, black olives, chile pepper, garlic
Chargrilled tuna, beans and potatoes with summer herb dressing
taste.com.au
Ingredients: canned anchovy, tuna steak, basil, parsley, lemon, shallot, kalamata olives, extra virgin olive oil, snow peas, green beans, baby greens, potato, garlic
Mediterranean Tuna Pasta
budgetbytes.com
Ingredients: canned anchovy, tuna steak, basil, parsley, short-cut pasta, cracked pepper, kalamata olives, olive oil, onion, summer squash, canned tomato, garlic, chili flake
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, tuna steak, basil, parsley, red onion, extra virgin olive oil, chive, red wine vinegar, egg, gem lettuce, tomato, green beans, black olives, new potato, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, tuna steak, basil, parsley, kalamata olives, extra virgin olive oil, honey, vegetable oil, dijon mustard, egg, orange juice, tomato, green beans, baby greens, sweet potato, lime
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, tuna steak, basil, parsley, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, artichoke, capers, oregano, thai chile pepper, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, tuna steak, basil, parsley, anchovy paste, dill, extra virgin olive oil, champagne vinegar, dijon mustard, egg, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, tuna steak, basil, parsley, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, artichoke, capers, oregano, thai chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, tuna steak, basil, parsley, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic