basil, canned anchovy, potato & canned tomato recipes
2 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, basil, potato, canned tomato, sea bass, tomato sauce, white wine, extra virgin olive oil, olive oil, capers, black olives, sugar, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, potato, canned tomato, prosciutto, beef schnitzel, beef stock, swiss cheese, white wine, olive oil, sage, capers, black olives, onion, garlic