basil, canned anchovy, red wine vinegar, capers & bell pepper recipes
9 recipes
Page 1
Panzanella (Tuscan tomato & bread salad)
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, rustic italian bread, red onion, extra virgin olive oil, tomato
Tomato Panzanella (Tuscan Bread Salad)
food52.com
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, rustic italian bread, red onion, green olives, extra virgin olive oil, tomato, garlic
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, sourdough bread, extra virgin olive oil, cucumber, tomato, black olives, onion, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, squid, rustic italian bread, lemon, red onion, cherry tomato, extra virgin olive oil, cucumber, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, beef steak, hot sauce, extra virgin olive oil, dijon mustard, parsley, mint, chile pepper, scallion
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, pine nut, bread, celery, lettuce, green olives, eggplant, extra virgin olive oil, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, pine nut, celery, red onion, eggplant, extra virgin olive oil, parsley, tomato, black olives, sugar, garlic
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, parmesan, mozzarella, balsamic vinegar, brown sugar, eggplant, olive oil, tomato paste, stewed tomatoes, oregano, onion, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, capers, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, parsley, olive oil, tomato, black olives, thyme, garlic