basil, canned anchovy, red wine vinegar, capers & prawns recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: prawns, canned anchovy, red wine vinegar, basil, capers, scallop, mussel, octopus, fresh mint, dijon mustard, parsley, olive oil, baby greens, garlic