basil, canned anchovy, red wine vinegar, capers & sole recipes
1 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, sole, red wine vinegar, basil, capers, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, dijon mustard, parsley, olive oil, new potato, pickle, garlic