basil, canned anchovy, white wine & balsamic vinegar recipes
2 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, balsamic vinegar, basil, lamb shank, beef stock, flour, olive oil, black olives, canned tomato, garlic, chili flake
Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, balsamic vinegar, basil, tuna steak, fish stock, buttermilk, feta, olive oil, capers, tomato, oregano, black olives, onion, potato, garlic