basil, canned anchovy, white wine & beef stock recipes
2 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, white wine, basil, lamb shank, flour, balsamic vinegar, olive oil, black olives, canned tomato, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, white wine, basil, prosciutto, beef schnitzel, swiss cheese, olive oil, sage, capers, black olives, onion, potato, canned tomato, garlic