basil, canned anchovy, white wine, capers & beef schnitzel recipes
1 recipes
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Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef schnitzel, white wine, basil, capers, prosciutto, beef stock, swiss cheese, olive oil, sage, black olives, onion, potato, canned tomato, garlic