basil, canned anchovy, white wine, capers & buttermilk recipes
1 recipes
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Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: canned anchovy, buttermilk, white wine, basil, capers, tuna steak, fish stock, feta, balsamic vinegar, olive oil, tomato, oregano, black olives, onion, potato, garlic