basil, canned anchovy, white wine, capers & cannelloni recipes

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CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER

academiabarilla.it

Ingredients: canned anchovy, cannelloni, white wine, basil, capers, prawns, parmesan, ricotta, butter, orange, eggplant, extra virgin olive oil, xanthan gum, coffee, tomato, oregano, confectioners’ sugar, mint, garlic, sunflower oil