basil, canned anchovy, white wine, chili flake & black olives recipes
4 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, basil, black olives, chili flake, lamb shank, beef stock, flour, balsamic vinegar, olive oil, canned tomato, garlic
Spaghetti Puttanesca
crushmag-online.com
Ingredients: canned anchovy, white wine, basil, black olives, chili flake, parmesan, spaghetti, short-cut pasta, extra virgin olive oil, parsley, capers, canned tomato, garlic
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, basil, black olives, chili flake, sea bass, tomato sauce, extra virgin olive oil, olive oil, capers, potato, sugar, canned tomato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, white wine, basil, black olives, chili flake, chicken stock, swordfish, parmesan, butter, saffron strands, lemon, cherry tomato, extra virgin olive oil, dijon mustard, olive oil, capers, onion, risotto rice, garlic