basil, canned anchovy, white wine, chili flake & lamb shank recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, white wine, basil, chili flake, beef stock, flour, balsamic vinegar, olive oil, black olives, canned tomato, garlic