basil, canned anchovy, white wine, extra virgin olive oil & sea bass recipes
2 recipes
Page 1
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, sea bass, white wine, extra virgin olive oil, basil, parmesan, spaghetti, kalamata olives, parsley, capers, canned tomato, garlic, chili flake
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, sea bass, white wine, extra virgin olive oil, basil, tomato sauce, olive oil, capers, black olives, potato, sugar, canned tomato, garlic, chili flake