basil, canned kidney beans, chili flake & vegetable broth recipes
5 recipes
Page 1
Eggplant and Tomato Stew in the Crock Pot
food.com
Ingredients: canned kidney beans, basil, vegetable broth, chili flake, celery, eggplant, carrot, bay leaf, tomato paste, tomato, oregano, onion, garlic, canned chickpea
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: canned kidney beans, basil, vegetable broth, chili flake, vegan parmesan, short-cut pasta, celery, canned cannellini beans, zucchini, kale, carrot, tomato, green beans, bell pepper, onion, turmeric, garlic, canned chickpea
Italian Pasta Fagioli
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, basil, vegetable broth, chili flake, macaroni, microgreens, celery, tomato sauce, canned cannellini beans, nutritional yeast, garlic powder, white miso, carrot, oregano, baby greens, onion powder, onion, canned tomato, garlic, italian seasoning
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: canned kidney beans, basil, vegetable broth, chili flake, parmesan, celery, zucchini, carrot, canned beans, olive oil, tomato paste, oregano, green beans, thyme, cavolo nero, onion, potato, canned tomato, garlic, canned chickpea
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, basil, vegetable broth, chili flake, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic