basil, canned tomato, garlic, milk, olive oil, parsley & prosciutto recipes
2 recipes
Page 1
Provencal souffles
taste.com.au
Ingredients: prosciutto, milk, basil, parsley, olive oil, canned tomato, garlic, bread crumbs, flour, butter, goat cheese, rosemary, egg, oregano, thyme, onion
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: prosciutto, milk, basil, parsley, olive oil, canned tomato, garlic, ground beef, chicken stock, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, carrot, egg, smoked paprika, oregano, fennel seed, thyme, onion