basil, canned tomato, olive oil, oregano, vegetable broth, zucchini & kale recipes
6 recipes
Page 1
Autumn Lentil Veggie Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, kale, basil, olive oil, oregano, canned tomato, vegetable broth, celery, brown rice, carrot, thyme, onion, garlic, green lentils
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: zucchini, kale, basil, olive oil, oregano, canned tomato, vegetable broth, parmesan, lemon, carrot, lentils, thyme, onion, garlic
Autumn Lentil Veggie Soup
thedailymeal.com
Ingredients: zucchini, kale, basil, olive oil, oregano, canned tomato, vegetable broth, celery, brown rice, carrot, thyme, onion, garlic, green lentils
Copycat Olive Garden Minestrone
thefoodhussy.com
Ingredients: zucchini, kale, basil, olive oil, oregano, canned tomato, vegetable broth, ditalini, canned kidney beans, celery, carrot, white beans, green beans, onion, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, kale, basil, olive oil, oregano, canned tomato, vegetable broth, parmesan, tomato sauce, parsley, kidney beans, tomato paste, sage, thyme, onion, summer squash, potato, garlic, seasoned salt, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, kale, basil, olive oil, oregano, canned tomato, vegetable broth, parmesan, ditalini, celery, lemon, canned cannellini beans, rosemary, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, garlic, chili flake