basil, capers, canned anchovy, parsley & artichoke recipes
4 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, basil, artichoke, parsley, capers, hazelnut, bread crumbs, flour, lemon, shallot, extra virgin olive oil, egg, olive oil, oregano, sugar, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, basil, artichoke, parsley, capers, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, lemon, zucchini, vegetable oil, dijon mustard, black olives, onion, mint
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, basil, artichoke, parsley, capers, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, basil, artichoke, parsley, capers, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, oregano, thai chile pepper, garlic