basil, capers, canned anchovy, parsley & bell pepper recipes
7 recipes
Page 1
Spaghetti alla Puttanesca
eatthismuch.com
Ingredients: canned anchovy, basil, parsley, capers, bell pepper, parmesan, spaghetti, green olives, olive oil, tomato, oregano, garlic
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, bell pepper, spaghetti, milk, eggplant, olive oil, black olives, onion, canned tomato, garlic
Roasted Tomato and Capsicum Soup with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, basil, parsley, capers, bell pepper, lemon, salsa verde, olive oil, tomato paste, tomato, onion, garlic, vegetable broth
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, basil, parsley, capers, bell pepper, beef steak, hot sauce, extra virgin olive oil, red wine vinegar, dijon mustard, mint, chile pepper, scallion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, basil, parsley, capers, bell pepper, pine nut, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, tomato, black olives, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, black olives, thyme, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, bell pepper, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, garlic, chili flake