basil, capers, canned tomato, canned anchovy & prosciutto recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: prosciutto, canned anchovy, basil, capers, canned tomato, beef schnitzel, beef stock, swiss cheese, white wine, olive oil, sage, black olives, onion, potato, garlic
Quail cacciatore
womensweeklyfood.com.au
Ingredients: prosciutto, canned anchovy, basil, capers, canned tomato, quail, chicken stock, butter, white wine, white wine vinegar, tomato paste, black olives, bell pepper, onion, chile pepper, garlic