basil, capers, canned tomato, canned anchovy & sage recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, sage, capers, canned tomato, prosciutto, beef schnitzel, beef stock, swiss cheese, white wine, olive oil, black olives, onion, potato, garlic