basil, capers, chile pepper, garlic & dijon mustard recipes

2 recipes

Page 1

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, capers, chile pepper, garlic, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, parsley, olive oil, arugula

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: basil, dijon mustard, capers, chile pepper, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, carrot, chard, parsley, olive oil, chickpea, tomato, thyme, onion, mint