basil, capers, extra virgin olive oil, black olives, canned anchovy & rustic italian bread recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, rustic italian bread, extra virgin olive oil, basil, capers, black olives, beef stew meat, butter, balsamic vinegar, shallot, red wine vinegar, parsley, olive oil, tomato, bell pepper, thyme, garlic