basil, capers, extra virgin olive oil, cucumber & sourdough bread recipes
2 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: sourdough bread, extra virgin olive oil, cucumber, basil, capers, canned anchovy, red wine vinegar, tomato, black olives, bell pepper, onion, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: sourdough bread, extra virgin olive oil, cucumber, basil, capers, chicken breast, canned anchovy, rye bread, ricotta, lemon, red onion, green olives, red wine vinegar, tomato, arugula, garlic