basil, capers, extra virgin olive oil, red wine vinegar, canned anchovy & pine nut recipes
3 recipes
Page 1
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, red wine vinegar, basil, capers, bread, celery, lettuce, green olives, eggplant, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, red wine vinegar, basil, capers, celery, red onion, eggplant, parsley, tomato, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, extra virgin olive oil, red wine vinegar, basil, capers, tuna steak, feta, lemon, eggplant, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic