basil, capers, extra virgin olive oil, red wine vinegar & fresh mint recipes
5 recipes
Page 1
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, capers, canned anchovy, pork cutlets, dijon mustard, parsley, garlic
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, capers, beef steak, canned anchovy, rosemary, dijon mustard, parsley, pickle, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, capers, canned anchovy, beef sirloin, dijon mustard, parsley, olive oil, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, capers, beef steak, canned anchovy, dijon mustard, parsley, olive oil, watercress, pickle, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, basil, capers, canned anchovy, sole, flour, butter, lemon, broccoli, dijon mustard, parsley, olive oil, new potato, pickle, garlic