basil, capers, extra virgin olive oil, zucchini & canned anchovy recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, capers, sourdough bread, parmesan, ricotta, lemon, eggplant, chive, bay leaf, egg, parsley, bell pepper, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, zucchini, extra virgin olive oil, basil, capers, mussel, butter, celery, lemon, dill, white wine, shallot, fennel, fresh mint, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth