basil, capers, flour, parsley & canned anchovy recipes
6 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, basil, parsley, capers, hazelnut, bread crumbs, lemon, shallot, extra virgin olive oil, artichoke, egg, olive oil, oregano, sugar, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, basil, parsley, capers, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, shallot, brown sugar, rosemary, olive oil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, basil, parsley, capers, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, shallot, brown sugar, rosemary, olive oil, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, basil, parsley, capers, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, dijon mustard, olive oil, new potato, pickle, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, flour, basil, parsley, capers, parmesan, pecorino, mozzarella, whole-wheat flour, cracked pepper, yeast, extra virgin olive oil, vegetable oil, demerara sugar, tomato, oregano, garlic, chili flake
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, flour, basil, parsley, capers, pigeon, blood sausage, panko, radicchio, salsa verde, dijon mustard, egg, olive oil, frisee, lentils, mint, green lentils, sherry vinegar