basil, capers, garlic, canned anchovy, parsley & arugula recipes
4 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, arugula, garlic, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, olive oil, chile pepper
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, arugula, garlic, salmon, pine nut, linguine, lemon, extra virgin olive oil, salsa, olive oil, asparagus, scallion
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, arugula, garlic, parmesan, milk, butter, lemon, white truffle oil, white wine vinegar, polenta, egg, olive oil, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, basil, parsley, capers, arugula, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, baby greens, onion