basil, capers, garlic, canned anchovy, parsley & bay leaf recipes
4 recipes
Page 1
Art Basil
purewow.com
Ingredients: canned anchovy, basil, bay leaf, parsley, capers, garlic, chicken breast, bread, lemon, peppercorn, extra virgin olive oil, red wine vinegar, onion, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, basil, bay leaf, parsley, capers, garlic, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, dijon mustard, leek, thyme, mint
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, bay leaf, parsley, capers, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, chive, egg, bell pepper, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, basil, bay leaf, parsley, capers, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, allspice, olive oil, tomato, arugula, baby greens, onion