basil, capers, garlic, canned anchovy, parsley & eggplant recipes
4 recipes
Page 1
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, capers, garlic, spaghetti, milk, olive oil, black olives, bell pepper, onion, canned tomato
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, basil, parsley, capers, garlic, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, tomato, black olives, bell pepper, sugar
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, capers, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, extra virgin olive oil, chive, bay leaf, egg, bell pepper, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, capers, garlic, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion