basil, capers, garlic, canned anchovy, parsley & pine nut recipes
4 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, pine nut, basil, parsley, capers, garlic, bottarga, celery, lemon, zucchini, red wine vinegar, olive oil, chile pepper, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, basil, parsley, capers, garlic, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, tomato, black olives, bell pepper, sugar
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, pine nut, basil, parsley, capers, garlic, salmon, linguine, lemon, extra virgin olive oil, salsa, olive oil, arugula, asparagus, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, basil, parsley, capers, garlic, tuna steak, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion