basil, capers, garlic, canned anchovy, parsley & red onion recipes
7 recipes
Page 1
Puttanesca Salad
foodnetwork.com
Ingredients: canned anchovy, red onion, basil, parsley, capers, garlic, kalamata olives, extra virgin olive oil, tomato
Pasta Puttanesca
today.com
Ingredients: canned anchovy, red onion, basil, parsley, capers, garlic, spaghetti, tomato sauce, white wine, extra virgin olive oil, olive oil, oregano, black olives
Flatbreads with Vegetables, Anchovies and Feta Cheese
eatsmarter.com
Ingredients: canned anchovy, red onion, basil, parsley, capers, garlic, pastry flour, feta, yeast, radicchio, cherry tomato, green olives, olive oil, canned artichoke
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, basil, parsley, capers, garlic, pine nut, celery, eggplant, extra virgin olive oil, red wine vinegar, tomato, black olives, bell pepper, sugar
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red onion, basil, parsley, capers, garlic, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, tomato
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, red onion, basil, parsley, capers, garlic, self-raising flour, baking powder, broccoli, white wine vinegar, vegetable oil, egg, olive oil, leek, cilantro, chile pepper
Fit + Fresh Raspberry Summer Salad
buythiscookthat.com
Ingredients: canned anchovy, red onion, basil, parsley, capers, garlic, greek yogurt, milk, sweet pepper, lemon, dill, iceberg, cherry tomato, mixed greens, chive, snow peas, mayonnaise, button mushroom, beetroot, tarragon, raspberry