Basil And Capers And Garlic And Canned Anchovy And Parsley And Red Wine Vinegar Recipes

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, beef steak, extra virgin olive oil, rosemary, fresh mint, dijon mustard, pickle, potato

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, olive oil, arugula, chile pepper

Art Basil

purewow.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, chicken breast, bread, lemon, peppercorn, extra virgin olive oil, bay leaf, onion, chili flake

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, scallop, prawns, mussel, octopus, fresh mint, dijon mustard, olive oil, baby greens

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, beef steak, extra virgin olive oil, fresh mint, dijon mustard, olive oil, watercress, pickle, potato

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, bottarga, pine nut, celery, lemon, zucchini, olive oil, chile pepper, sugar

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, tomato, black olives, bell pepper, sugar

Lentil Puttanesca with Salmon

foodnetwork.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, salmon, cracked pepper, lemon, kalamata olives, olive oil, lentils, onion, canned tomato, chili flake

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, dijon mustard, egg, tomato

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, sole, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, dijon mustard, olive oil, new potato, pickle

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, olive oil, tomato, black olives, bell pepper, thyme

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, pork cutlets, marjoram, carrot, chard, dijon mustard, olive oil, chickpea, tomato, thyme, onion, mint, chile pepper

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, pickle, potato

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, capers, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion

extra virgin olive oil