basil, capers, garlic, canned anchovy, parsley & thyme recipes
9 recipes
Page 1
Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil
crecipe.com
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, chicken breast, kalamata olives, green olives, roasted red peppers, cooking spray, quinoa
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, bread, goat cheese, green olives, extra virgin olive oil, chive, tomato, oregano, black olives, sugar
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, chicken thighs, parmesan, butter, lemon, extra virgin olive oil, olive oil, oregano, asparagus, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, worcestershire, trout, butter, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, onion
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, worcestershire, beef steak, butter, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, onion
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, leek, mint
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, black olives, bell pepper
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, olive oil, chickpea, tomato, onion, mint, chile pepper
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, basil, parsley, capers, thyme, garlic, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, olive oil, pickle, potato