basil, capers, garlic, canned anchovy, parsley & vegetable broth recipes
4 recipes
Page 1
Spaghetti Puttanesca
healthygffamily.com
Ingredients: canned anchovy, basil, parsley, capers, garlic, vegetable broth, spaghetti, kalamata olives, extra virgin olive oil, cherry, tomato paste, oregano, chili flake
Roasted Tomato and Capsicum Soup with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, basil, parsley, capers, garlic, vegetable broth, lemon, salsa verde, olive oil, tomato paste, tomato, bell pepper, onion
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, basil, parsley, capers, garlic, vegetable broth, parmesan, short-cut pasta, tomato sauce, shallot, red lentils, kalamata olives, extra virgin olive oil, oregano, chili flake
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, garlic, vegetable broth, parmesan, milk, butter, lemon, white truffle oil, white wine vinegar, polenta, egg, olive oil, arugula