basil, capers, green olives, parsley & parmesan recipes
10 recipes
Page 1
Linguine with Green Olives and Capers
sidechef.com
Ingredients: parmesan, green olives, basil, parsley, capers, canned anchovy, linguine, panko, lemon, dill, olive oil, garlic
Spaghetti alla Puttanesca
eatthismuch.com
Ingredients: parmesan, green olives, basil, parsley, capers, canned anchovy, spaghetti, olive oil, tomato, oregano, bell pepper, garlic
Zesty Olive Pasta
gravelanddine.com
Ingredients: parmesan, green olives, basil, parsley, capers, fish sauce, linguine, panko, lemon, dill, olive oil, garlic
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: parmesan, green olives, basil, parsley, capers, canned anchovy, spaghetti, extra virgin olive oil, tomato, black olives, garlic, chili flake
Linguine with Green Olive Sauce and Zesty Breadcrumbs
bonappetit.com
Ingredients: parmesan, green olives, basil, parsley, capers, canned anchovy, linguine, panko, lemon, dill, olive oil, garlic
Copycat Olive Garden Spaghetti Delle Rocca Recipe
recipes.net
Ingredients: parmesan, green olives, basil, parsley, capers, short-cut pasta, cherry tomato, kalamata olives, extra virgin olive oil, button mushroom, onion, garlic, chili flake
Pasta Puttanesca ( the Madame's Pasta )
food.com
Ingredients: parmesan, green olives, basil, parsley, capers, anchovy paste, spaghetti, red wine, olive oil, tomato, black olives, sugar, garlic, scallion, chili flake, italian seasoning
Pasta Puttanesca ( the Madame's Pasta )
food.com
Ingredients: parmesan, green olives, basil, parsley, capers, anchovy paste, spaghetti, red wine, olive oil, tomato, black olives, sugar, garlic, scallion, chili flake, italian seasoning
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, green olives, basil, parsley, capers, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, green olives, basil, parsley, capers, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, oregano, thai chile pepper, garlic