basil, capers, green olives & white wine vinegar recipes

10 recipes

Page 1

Grilled Squid with Lemon Caper Sauce

myrecipes.com

Ingredients: green olives, basil, white wine vinegar, capers, squid, lemon, red onion, olive oil, cooking spray, bell pepper, garlic

Grilled Squid with Lemon Caper Sauce

myrecipes.com

Ingredients: green olives, basil, white wine vinegar, capers, squid, lemon, red onion, olive oil, cooking spray, bell pepper, garlic

Classic Caponata

lacucinaitaliana.com

Ingredients: green olives, basil, white wine vinegar, capers, pine nut, celery, red onion, brown sugar, eggplant, olive oil, tomato

Herbed pasta and salmon salad

goodfood.com.au

Ingredients: green olives, basil, white wine vinegar, capers, smoked salmon, pasta shell, celery, cherry tomato, honey, dijon mustard, parsley, olive oil, bell pepper, scallion

Artichoke Caponata over Mahi Mahi

cento.com

Ingredients: green olives, basil, white wine vinegar, capers, mahi mahi, pine nut, celery, white wine, extra virgin olive oil, onion, pasta sauce, sugar, garlic, canned artichoke

A delicious caponata

drizzleanddip.com

Ingredients: green olives, basil, white wine vinegar, capers, pine nut, celery, brown sugar, eggplant, extra virgin olive oil, tomato paste, bell pepper, onion, canned tomato, chili flake

Grilled Fish With Artichoke Caponata

cdkitchen.com

Ingredients: green olives, basil, white wine vinegar, capers, mahi mahi, pine nut, celery, tomato sauce, white wine, extra virgin olive oil, onion, sugar, garlic, canned artichoke

Grilled Eggplant Caponata Bruschetta with Ricotta Salata

foodnetwork.com

Ingredients: green olives, basil, white wine vinegar, capers, ricotta, bread, celery, red onion, eggplant, extra virgin olive oil, raisins, parsley, tomato, sugar, canola oil, chili flake

Eggplant Caponata

leitesculinaria.com

Ingredients: green olives, basil, white wine vinegar, capers, pine nut, almond, celery, zucchini, fennel, eggplant, raisins, olive oil, tomato, onion, sugar, garlic

Viva Panzanella

tasteofhome.com

Ingredients: green olives, basil, white wine vinegar, capers, sourdough bread, lemon, red onion, balsamic vinegar, marjoram, cannellini beans, artichoke, parsley, olive oil, tomato, oregano, bell pepper, thyme, garlic