basil, capers, lemon, canned anchovy & ricotta recipes
5 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, basil, capers, sour cream, goat cheese, extra virgin olive oil, black olives, bell pepper
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, lemon, basil, capers, ground turkey, bread crumbs, parmesan, extra virgin olive oil, egg, parsley, olive oil, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, lemon, basil, capers, ground turkey, bread crumbs, parmesan, extra virgin olive oil, egg, parsley, olive oil, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, ricotta, lemon, basil, capers, chicken breast, rye bread, sourdough bread, red onion, green olives, extra virgin olive oil, cucumber, red wine vinegar, tomato, arugula, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, basil, capers, sourdough bread, parmesan, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, parsley, bell pepper, garlic, chili flake