basil, capers, milk & polenta recipes

2 recipes

Page 1

Chicken with polenta and salsa verde

womensweeklyfood.com.au

Ingredients: milk, basil, polenta, capers, chicken stock, chicken breast, parmesan, zucchini, extra virgin olive oil, red wine vinegar, dijon mustard, white pepper, parsley, olive oil, garlic

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: milk, basil, polenta, capers, canned anchovy, parmesan, butter, lemon, white truffle oil, white wine vinegar, egg, parsley, olive oil, arugula, garlic, vegetable broth