basil, capers, parsley, parmesan & polenta recipes
3 recipes
Page 1
Grilled steak with salsa verde and soft polenta
womensweeklyfood.com.au
Ingredients: parmesan, basil, polenta, parsley, capers, beef steak, lemon, fresh mint, olive oil, garlic
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, basil, polenta, parsley, capers, chicken stock, chicken breast, milk, zucchini, extra virgin olive oil, red wine vinegar, dijon mustard, white pepper, olive oil, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, basil, polenta, parsley, capers, canned anchovy, milk, butter, lemon, white truffle oil, white wine vinegar, egg, olive oil, arugula, garlic, vegetable broth