basil, capers, rosemary & green olives recipes

9 recipes

Page 1

Pork fillet in oven with vegetables

thomassixt.de

Ingredients: green olives, rosemary, basil, capers, pork fillet, pine nut, paprika, olive oil, himalayan salt, garlic

Italian-style Braised Chicken

eatsmarter.com

Ingredients: green olives, rosemary, basil, capers, chicken breast, canned anchovy, white wine, olive oil, tomato, bell pepper, thyme, onion, chile pepper, garlic

Homemade Italian antipasti platter

zuckerjagdwurst.com

Ingredients: green olives, rosemary, basil, capers, flour, lemon, yeast, kalamata olives, vegetable oil, olive oil, cherry, oregano, thyme, sugar, garlic

Chicken Skewers with Olive Pesto Recipe

culinaryhill.com

Ingredients: green olives, rosemary, basil, capers, chicken breast, pine nut, lemon, red onion, honey, parsley, olive oil, button mushroom, oregano, bell pepper, garlic, scallion

Roasted Vegetable Caponata

weaversorchard.com

Ingredients: green olives, rosemary, basil, capers, pine nut, sweet pepper, celery, balsamic vinegar, eggplant, extra virgin olive oil, tomato, thyme, onion, chile pepper, garlic, canned artichoke

Olive Tapenade - 3 Ways

oliveoiltimes.com

Ingredients: green olives, rosemary, basil, capers, anchovy paste, almond, lemon, lemon balm, paprika, orange, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic

Vegetable Couscous Salad

tasteofhome.com

Ingredients: green olives, rosemary, basil, capers, couscous, lemon, balsamic vinegar, cherry tomato, zucchini, eggplant, dijon mustard, parsley, olive oil, bell pepper, thyme, garlic

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: green olives, rosemary, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, artichoke, parsley, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: green olives, rosemary, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, artichoke, parsley, oregano, thai chile pepper, garlic