basil, capers, salmon, garlic & dijon mustard recipes
2 recipes
Page 1
Salmon fillets with salsa verde
eatwell.co.nz
Ingredients: salmon, basil, dijon mustard, capers, garlic, canned anchovy, red wine vinegar, vegetable oil, parsley
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, basil, dijon mustard, capers, garlic, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, cilantro, avocado oil, green lentils