basil, carrot, celery, bay leaf, cabbage & beef stew meat recipes
5 recipes
Page 1
Slow Cooker Shanghai-Style Beef Borscht Recipe
streetsmartkitchen.com
Ingredients: beef stew meat, celery, cabbage, basil, carrot, bay leaf, bone broth, flour, butter, brown sugar, tomato paste, onion, potato, canned tomato, garlic
Slow Cooker Borscht Recipe (Shanghai-Style)
myrecipemagic.com
Ingredients: beef stew meat, celery, cabbage, basil, carrot, bay leaf, bone broth, flour, butter, brown sugar, olive oil, tomato paste, onion, potato, canned tomato, garlic
Slow-Cooker Shanghai-Style Beef Borscht
thedailymeal.com
Ingredients: beef stew meat, celery, cabbage, basil, carrot, bay leaf, beef broth, flour, butter, brown sugar, tomato paste, onion, potato, canned tomato, garlic, canola oil
Pressure Cooker Oxtail Soup
justonecookbook.com
Ingredients: beef stew meat, celery, cabbage, basil, carrot, bay leaf, beef stock, oxtail, paprika, brown sugar, extra virgin olive oil, white wine vinegar, tomato paste, tomato, onion, potato
Stacy's Favorite Vegetable Beef Soup
food.com
Ingredients: beef stew meat, celery, cabbage, basil, carrot, bay leaf, beef broth, canned corn, bouillon cube, tomato juice, red wine, vegetable oil, oregano, green beans, mixed vegetable, onion, potato, canned tomato, garlic