basil, carrot, celery, chickpea & rosemary recipes
5 recipes
Page 1
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: celery, rosemary, basil, carrot, chickpea, chicken stock, pesto, extra virgin olive oil, bay leaf, oregano, green beans, bell pepper, onion, canned tomato, garlic
Tuscan Chicken and Barley Soup
mymoderncookery.com
Ingredients: celery, rosemary, basil, carrot, chickpea, chicken stock, chicken breast, bacon, parmesan, barley, sun dried tomato, kalamata olives, oregano, onion, garlic, chili flake
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, rosemary, basil, carrot, chickpea, bread, lemon, red onion, extra virgin olive oil, red wine vinegar, parsley, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: celery, rosemary, basil, carrot, chickpea, chicken broth, parmesan, white wine, extra virgin olive oil, parsley, olive oil, tomato, oregano, thyme, quinoa, onion, garlic, chili flake
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: celery, rosemary, basil, carrot, chickpea, pasta shell, tomato sauce, balsamic vinegar, zucchini, broccoli, bay leaf, kidney beans, olive oil, tomato paste, oregano, baby greens, onion, garlic, vegetable broth