basil, carrot, celery, extra virgin olive oil, vegetable broth & cannellini beans recipes
7 recipes
Page 1
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, vegetable broth, cod, shallot, thyme, potato, canned tomato, garlic
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, vegetable broth, barley, tomato paste, leek, baby greens, thyme, onion
Slow-Cooker Vegetarian Bolognese
eatingwell.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, vegetable broth, parmesan, spaghetti, heavy cream, white wine, onion, canned tomato, garlic, italian seasoning
Print Easy Vegetarian Minestrone Soup
cupcakesandkalechips.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, vegetable broth, parmesan, macaroni, white balsamic vinegar, kidney beans, oregano, onion, canned tomato, garlic
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, vegetable broth, parmesan, red cabbage, cabbage, hot sauce, zucchini, tomato, thyme, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, vegetable broth, parmesan, pearled farro, fennel, peas, parsley, tomato paste, tomato, thyme, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, carrot, vegetable broth, parmesan, red onion, rosemary, olive oil, sage, tomato, pumpkin, leek, oregano, thyme, garlic