basil, carrot, celery, extra virgin olive oil, zucchini & rosemary recipes
4 recipes
Page 1
Vegetable Stock Concentrate.
recipecommunity.com.au
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, carrot, bay leaf, parsley, rock salt, sage, tomato, onion, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, carrot, parmesan, bread, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, carrot, sourdough bread, pecorino, canned cannellini beans, cabbage, marjoram, baby greens, onion, canned tomato, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, carrot, chicken stock, bacon, parmesan, cabbage, kale, cannellini beans, parsley, leek, onion, canned tomato, garlic