basil, carrot, chicken stock, extra virgin olive oil & olive oil recipes
7 recipes
Page 1
Chicken and Barley Soup
houseandgarden.co.uk
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, olive oil, cooked chicken, pearl barley, celery, onion, canned tomato
Perfect Tomato Soup
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, olive oil, creme fraiche, balsamic vinegar, tomato, onion, sugar, garlic
Farro, Cherry Tomato, and Asparagus Casserole
bhg.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, olive oil, farro, asiago, bread, half and half, cherry tomato, shallot, egg, parsley, asparagus
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, olive oil, bread, goat cheese, celery, peppercorn, zucchini, parsley, tomato, leek, green beans, thyme, summer squash, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, olive oil, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, olive oil, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, olive oil, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, parsley, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic