basil, carrot, chicken stock, extra virgin olive oil & pine nut recipes
4 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: chicken stock, pine nut, extra virgin olive oil, basil, carrot, pancetta, celery, lemon, bay leaf, thyme, onion, garlic, green lentils
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, pine nut, extra virgin olive oil, basil, carrot, chicken breast, parmesan, flour, gnocchi, butter, celery, lemon, parsley, button mushroom, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, pine nut, extra virgin olive oil, basil, carrot, chicken breast, parmesan, flour, gnocchi, butter, celery, lemon, bay leaf, parsley, button mushroom, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, pine nut, extra virgin olive oil, basil, carrot, parmesan, butter, fava beans, celery, zucchini, fennel, cannellini beans, peas, parsley, green beans, arugula, onion, asparagus, garlic